Get to know our meads on tap!
Hibiscus flower Mead made with organic Hibiscus flowers and Orange Blossom Honey.
Notes - Slightly tart and semi sweet. Meant to taste like the alcoholic version of "Jamaica".
A Sweet Pear Mead made with Green Pears and Dry Hopped with Cascade Hops
Tasting notes - Sweet, Fruity, and Strong
Berries Gone Wild
Made with Blackberry honey, fermented at high temps to create a unique "funk". Fruited with Blueberries, Raspberries, Blackberries, and Black Currants. Whirpooled with White Chocolate, Cinnamon, and Marshmallows.
Tasting notes - Semi-Sweet, "funk" up front, sweet berry on the back.
IPA Style Mead. Orange Blossom Mead with Mango and Mosaic Hops
Tasting notes - Hoppy and semi sweet.
Empress of Rwanda
Coffee Mead made with Orange Blossom Honey, Figs, Vanilla, and Lactose. Aged on Bourbon Soaked oak chips for 3 months. Served on Nitro.
Tasting notes - Rich, Velvety, and Creamy.
"Kinda tastes like a golden Stout" ~ Jared
Pineapple under the Sea
Dry hopped mead made with Orange Blossom Honey, fresh Pineapples, Citra and Mosaic hops, as well as a guest appearance of Mango. Lightly carbonated, best served cold
Tasting notes - Citrus, hops, and orange blossom honey.
Cherry, Vanilla, met with Espresso undertones. Unique "Funk" from Super Bloom Honey.
Tasting notes - Sweet, tangy, and strong but crushable.
"Lemon Shandy" style Mead. Orange Blossom Honey, Meyer Lemons, a Little Bit of Pineapple and Citra Hops.
Notes - Crisp, Light and refreshing.
Blueberry and White Chocolate cider
Notes - Crisp, Semi-Sweet, refreshing.
Great Strawberry Flavor with Subtle White Chocolate for balance
Notes - Easy Drinking, Crisp, and refreshing.